1. Appetizer
(Menu/Actual Menus)

... fried parsley and cranberry sauce   265.-   4. Norwegian smoked salmon with creamed horseradish, Toast and butter 320.-   5. “Assorted Appetizer ...

2. Delicatessen Bakery
(Delicatessen/Delicatessen)

...h Fruit cake, Marble cake, Plum cake (import), Rhubarb cake (import), Strawberry cake and various buttercream cakes are available in single servings (or portions) to take home. Birthday cakes and ot...

3. "Schnitzel" Germany’s Popular dishes
(Menu/Actual Menus)

...rk fillet escalopes "Swabian Style" on Sauerkraut (Imported) with Spaetzle and cheese pepper cream sauce 385.- Plus 10 % service charge and 7% vat. ...

4. BBQ & Steaks
(Menu/Actual Menus)

... 750.- 76. NZ. Beef filletsteak "Magadascar" in green pepper sauce with fresh cream and cognac served with French fries and broccoli  795.- 77. NZ. Strip ...

5. Cold Dishes
(Menu/Actual Menus)

...d butter 325.- 106. Assorted cheese platter with Gouda, Edam, Emmental, Romadur, Cream cheese, blue cheese, Camembert, bread and butter 480.-   107. G...

6. Desserts
(Menu/Actual Menus)

111. Fresh fruits of the season 110.-   112. Choice of ice cream (large cup) Vanilla, Chocolate Strawberry rum raisin, yoghurt blueberry 85.-

7. Chef's Recommendation
(Menu/Actual Menus)