1. Sausages
(Menu/Actual Menus)

...ith sauerkraut (imported) and mashed potatoes 260.- 36. Genuine veal sausage with roasted onions, mashed potatoes and broccoli gratin 275.- 37. Assorted German grilled ...

2. Vegetarian
(Menu/Actual Menus)

  21. Portion Swabian pasta with cheese au gratin, topped with onion butter 250.-   22. Deep fried mozzarella cheese on an assortment of fresh salad

3. Soup
(Menu/Actual Menus)

...n pea soup 150.-   15. German lentil soup 150.-   16. Onion soup “Parisian Style” 185.-   Plus 10 % service charge and 7% vat ...

4. Delicatessen Butchery
(Delicatessen/Delicatessen)

...ver sausage or liver sausage in ring A fine veal liver sausage which is made from liver and fresh onion, mixed with german spices. The chunky texture spreads well on a slice of bread for a tast...

5. Grill Platters
(Menu/Actual Menus)

...er” for 2-3 persons With grill pork knuckle, Assorted home made grilled & fried sausages, deep fried onions, Bread & potato dumplings and sauerkraut (Imported) 920.- (1 person 480.-) ...

6. BBQ & Steaks
(Menu/Actual Menus)

... with French fries and broccoli  795.- 77. NZ. Strip loin steak (280g.) and pan fried onions served with potato croquettes and green peas 820.-   ...

7. Cold Dishes
(Menu/Actual Menus)

...iss Style” (with Emmental cheese) Bread and butter 295.- 109. Pork Knuckle Jelly with onions, vinegar and oil served with home fried potatoes 250.- 105. “Black...

8. Chef's Recommendation
(Menu/Actual Menus)