1. Delicatessen
(Delicatessen/Delicatessen)

...ack Forest Ham, tinned German Sausage, and various types of preserved fish, including pickled herring and smoked salmon, or gravlax. Sweets and premium chocolate from Germany and Switzerland. more… ...

2. Main Dishes
(Menu/Actual Menus)

...Pickled braised beef in sweet and sour gravy, red cabbage and bread dumpling 385.-  66. Smoked Pork Chop on Madeira wine sauce with potato croquettes and Brussels Sprout  325.- ...

3. Appetizer
(Menu/Actual Menus)

...ert cheese with deep fried parsley and cranberry sauce   265.-   4. Norwegian smoked salmon with creamed horseradish, Toast and butter 320.-   5. ...

4. Imported Products
(Delicatessen/Delicatessen)

...lack Forest Ham, tinned German Sausage and various types of preserved fish, including pickled herring and smoked salmon, or gravlax. Please try also our sauerkraut, pickles, red cabbage, and mixed pic...

5. Delicatessen Butchery
(Delicatessen/Delicatessen)

...riginal recipe and is wood-fumigated in the traditional way. Homemade ham such as cook ham, cured & smoked porkloin ham, nut ham, pepper ham, farmer ham and bacon are available too! &nbs...

6. Grill Platters
(Menu/Actual Menus)

... 42. “German Platter “ for 2-3 persons 2 Wiener schnitzel (pork), 2 roast bratwurst and 2 smoked pickled pork chop Served with home fried potatoes and grilled tomato, stuffed with gr...

7. Cold Dishes
(Menu/Actual Menus)

...ck Forest Farmer’s Brunch” with blood sausage, liver sausage, beer sausage, pork jelly Black Forest smoked ham, bread and butter 325.- 106. Assorted cheese platter with Gou...